Kalonji or black cumin (Nigella sativa) are black seeds that are traditionally used in cuisines in some Mediterranean regions and Southwest Asia. Aromatically like fennel, kalonji has a pungent flavour and lends great taste to many Indian as well as Mediterranean dishes. It’s also loaded with health-giving properties and can help in reducing joint pain, blood pressure, and keeping blood sugar levels under control. Use Organic Tattva’s Kalonji to prepare delicious samosas, bread, curries, etc.
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Ishita Mukherjee
Ishita Mukherjee
09-Apr-2024
Tiny Seeds, Big Benefits!
I wasn't sure what to expect with Kalonji, but I'm so glad I gave it a try! These tiny black seeds have a surprising amount of flavor - a bit peppery and oniony.
Kalyani Nair
Kalyani Nair
01-Apr-2024
Worth a try!
I wasn't sure what to expect with Kalonji, but I decided to give them a try based on the reviews. I'm glad I did!
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