Different in colour from the normal rajma, rajma chitra has a light brown and white, speckled appearance. It has amazing health benefits and can be used to make delicious recipes like rajma masala and other tasty curries and is best eaten combined with rice. It is extensively used in Indian cuisine and more specifically in the northern parts of India like Punjab.
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Shyam Bhatia
Shyam Bhatia
25-May-2024
Perfect for Meal Prep
They soak and cook quickly, which saves me time in the kitchen. Plus, they hold their shape well, so they're perfect for meal prepping lunch salads or rajma bowls
Anita Singhania
Anita Singhania
17-May-2024
Great Quality Organic Rajma
I'm very impressed with the quality of this Organic Rajma Chitra. The beans are all uniform in size and free of debris. They cook up evenly and have a delicious, slightly sweet flavor.
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