Navratri, the nine-night grand festival celebrated in India, is a time of spiritual devotion and fasting. This auspicious occasion is marked by the grand worship of Goddess Durga and her nine incarnations.
While each female deity signifies distinct power, Indians celebrate the festival in different forms, varying in languages and regions. In Northern India, Navratri is the celebration of Dussehra and Kanya pooja, western India dances through the Joy of Garba and Dandiya Raas, Eastern India worships the five days of Durga Pooja while the Ayudh Pooja and Yakshgana mark the South- Indian Navratri.
Most people exercise fasting during Navratri, adhering to dietary restrictions and adopting spiritual practices. Navratri Vrat involves abstaining from specific food and practices to purify the mind, body, and soul. Usually, people may not keep fast in many parts of India, but avoid using onion and garlic in their foods.
While Navratri Vrat, it’s important to maintain a healthy and balanced diet, which is full of nutrients. Organic produce is often more nutrient-dense than conventionally grown produce, providing essential vitamins, minerals, and antioxidants to support your body during fasting.
This blog provides quick and easy organic Navratri recipes or Vrat ka khana using high-quality ingredients, sourced from authentic and certified organic brands at Re:fresh. Whether you’re a seasoned cook or a beginner, these recipes are easy to follow and can be prepared quickly for Navratri 2024.
The Significance of Organic and Natural Ingredients
The organic food industry has grown significantly in the last decades. India has over 1 million organic food producers, standing at the top of production.
Ganesh Chaturthi marks the grand celebration of Ganpati Bappa’s wisdom and knowledge, which includes the health of this planet. Read more about Organic living here.
By incorporating organic and natural ingredients into your Ganesh Chaturthi prasad, you can enhance the spiritual significance of the occasion while also nourishing your body and contributing to a healthier planet, as the products are-
Navratri Vrat Recipes:
From the main course to snacks and desserts- Sago or Sabudana is a versatile ingredient that is most widely used in Vrat recipes or Vrat ka khana.
Sabudana khichdi is a quintessential dish during the fasting season in India, and Navratri is the perfect time to enjoy this delicacy.
Ingredients: Sabudana or Sago Pearls, are gluten-free and therefore a great alternative to wheat-based flours. While the market is full of options, you can explore the purest organic ingredients from Re:fresh to make this recipe more healthy.
Sabudana - 1 cup
Ghee - 3 tablespoons
Potatoes - 2, chopped
Green Chillies - 3
Peanuts - ½ cup
Cumin seeds- 1 teaspoon
Coriander leaves - 1-2 tablespoons
Edible Rock Salt (Sendha Namak)- as per taste
Sugar - as per taste
How to make Sabudana Khichdi-
Singhare ki poori is a delicious Indian fry bread made with water chestnut flour, mashed potatoes, edible rock salt, and a few spices. Along with Vrat Aloo Sabzi, this healthy meal can also be eaten on regular days.
Water chestnut flour or Singhara atta is loaded with vitamin B6, potassium (350 to 360 mg per half cup), copper, iodine, manganese, and riboflavin.
Singhara Ki Puri
Ingredients: Singhara Flour is a powerhouse of antioxidants and minerals, perfect for Navratri fasting.
Water Chestnut Flour or Singhara atta - 250 grams
Potato - 1 boiled, mashed
Cumin powder - 1/2 teaspoon
Black pepper powder - 1/4 teaspoon
Sendha Namak - as per taste
Oil for frying
Instructions:
Aloo Ki Sabzi or Vrat ke Aloo
Ingredients: The Vrat ke Aloo is a popular fast recipe, enjoyed with Singhara (water chestnut flour) or Kuttu (buckwheat flour) ki puri the aloo or potato sabzi is simple and delicious and goes well with fasting flatbreads
Potatoes - 3 boiled & grated
Tomato - 3 finely chopped
Green chili - 1 finely chopped
Cumin seeds - 1/2 teaspoon
Red chili powder - 1/4 teaspoon
Sendha Namak or Rock salt- as per taste
Chopped fresh cilantro
Oil/ghee for frying
Instructions:
Your delicious Singhare ki Puri and Aloo ki Sabzi are ready to serve!
Makhane ki kheer is a pudding made with Makhana (foxnuts) and milk, served as dessert and a popular sweet often made during Navratri Fasting.
Ingredients: Makhana is rich in antioxidants and micronutrients and may help in weight loss, blood sugar management, and heart health.
Makhana- ⅓ whole and ⅔ ground
Ghee - 3 teaspoons
Cashews - 10 to 12
Milk - 500 ml
Sugar - 3 to 4 tablespoons
Cardamom- 4 green pods
Saffron strands- a few strands
Almonds and raisins
How to make Makhane ki Kheer:
Sama or Bhagar rise is a regular ingredient used during fasting and is considered to be nutritious. A popular cereal, it is low in carbohydrates and gluten-free, enjoyed during Navratri fasting.
Ingredients: To make this meal healthier, choose the purest and most authentic sama chawal from Re:fresh, which is sourced from top certified organic brands in India.
Sama or Bhagar Chawal - 1 cup
Mixed vegetables- Chopped, 1 cup
Cumin seeds - 1/2 teaspoon
Red Chilli powder - 1/4 teaspoon
Sendha Namak - salt to taste
Ghee- 1 tablespoon
How to make Sama Chawal Khichdi:
Almonds are the most nutrient-dense foods, that offer an impressive array of nutrients, minerals, and vitamins to keep you going throughout the day during the Navratri fast. Making Almond ladoos from organic almond flour is a great alternative to conventional Navratri Vrat recipes.
Ingredients: Almonds provide abundant potassium, calcium, and vitamins that help lower blood pressure and help against heart disease.
Organic Almond Flour- 1 ⅕ cup
Jaggery powder - ⅓ cup
Cardamom Powder - ⅓ teaspoon
Ghee - ⅕ tablespoon
How to make Almond Flour or Badam ke Laddoo:
By choosing organic ingredients, you can ensure that your body is receiving the best possible nutrition while adhering to your fasting traditions.
These recipes are not only easy to prepare but also provide a delicious and satisfying way to break your fast. Enjoy these organic Navratri Vrat recipes and experience the benefits of a healthy and sustainable fast.
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