Our Journey
We’ve turned the wheel full circle at Organic Tattva, by building a culture that thrives on the principles of health, ecology, fairness and care. From nurturing our soil and crops with unadulterated nourishment to testing each product for 250 pesticides, we follow the highest standards of quality and hygiene.
From Our Farms to your Kitchen
In our quest to get people to eat the way our ancestors ate, we follow wholesome processes, while we strive to build a sustainable agro-ecosystem that ensures conservation and reduced carbon footprints. In the process, the food we produce is entirely natural, pesticide-free and organic.
“When tillage begins, other arts follow. The farmers, therefore, are the founders of human civilization.” – Daniel Webster Our sustainable farming techniques benefit an entire community of organic farmers, from whom we source our healthy organic produce. These farmers, nearly 9000 of them, belong to diverse states like Uttar Pradesh, Maharashtra, Madhya Pradesh, Rajasthan, and Jammu & Kashmir, where they cultivate crops that are endemic to their geographies. This means, our produce can be traced back to precise regions, which in turn, reassures our customers of its purity. While we manage the operations of the farms that are spread across a total crop area 15,390 ha., we also empower our farmers with the know-how of organic farming. We invest in them, and train them to practice environmentally-friendly farming techniques and grow crops that meet world-class standards. We help them practice mindful transactions and consumption and assure them of fair market prices.
