An essential herb in many Indian kitchens, Ajwain has a uniquely hot and pungent taste, which can be compared to that of thyme. While Ajwain seeds may be tiny, they lend immense flavour to food and are also great for digestion. Traditionally, Ajwain seeds have always been used to treat gastrointestinal issues, abdominal pain, vomiting, etc. Organic Tattva’s Ajwain is a great addition to your parathas, pooris, bread pakoras, chutneys and pickles.
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