Pure & Natural: Made from 100% pure A2 cow milk from grass-fed, free-range cows. These cows are milked by hand in a traditional way.
Traditional Bilona Churned Method: Prepared using the traditional Bilona method in small batches to preserve the natural nutrients and aroma. Makhan is turned to Ghee through slow cooking process
Nutrient Rich : Contains essential vitamins like A, E, and K, supporting better immunity, digestion, and skin health.
Usage : A2 Cow Ghee has High smoke point makes it perfect for frying, sautéing, and traditional Indian cooking . It can be applied on Rotis , Paranthas or added as tadka to dals / Khichdi and in curry preparation. Additionally can be used for sweet preparation like Laddus, Barfis , Halwa etc.
Aromatic & Flavorful: Adds a rich, buttery taste and authentic aroma to your food, enhancing the flavor of every dish. Lab Tested : Every Lot of Our A2 Ghee is tested as per FSSAI for adulteration and 233 pesticides by a recognised NABL lab. If needed report can be provided to consumer /customer. Right Packaging : Packed in recyclable Glass Bottles .
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