In 2022, 1 in 8 people were living with obesity in the world.The world has changed since introducing chemical fertilizers, fast-food chains, and carbonated drinks, available at our fingertips.
Our children and adults are living amidst the extreme consumption of junk foods and soda, resulting in a major public health issue. The World Health Organization warns, “Being overweight or obese can have a serious impact on health. Carrying extra fat leads to serious health consequences such as cardiovascular disease (mainly heart disease and stroke), type 2 diabetes, musculoskeletal disorders like osteoarthritis, and some cancers (endometrial, breast and colon).”
A combination of high-calorie junk food and a frequently inactive lifestyle has contributed significantly towards obesity in children. Worldwide obesity has doubled since 1990 and the need for a well-balanced, high-quality nutritious diet has multifolded, especially after COVID-19, for a strong and healthy body.
People are becoming increasingly concerned about their health and what they put inside their bodies. This trend of consuming a wide variety of foods has increased interest in Organic foods.
Organic foods are grown without synthetic pesticides use, hormones, antibiotics, and genetically modified organisms (GMOs).
This article delves into the connection between organic food consumption in fighting obesity. The Connection between Organic Food and Weight Loss. It is widely accepted that working out is the best way to lose weight. However, fat burning through physical workouts alone would not give an effective weight loss.
Organic foods are full of nutrients and there are several key reasons why incorporating more organic foods into your diet may support weight loss:
More Antioxidants and Vitamins- Organic foods can have 69% more antioxidants than conventionally grown foods. These antioxidants help regulate lipid metabolism by increasing enzyme activity, resulting in Fat breakdown. Studies have shown that organic foods contain higher amounts of Vitamin C, Zinc, and iron . One study found that switching to organic produce could boost your antioxidant intake by the equivalent of eating one to two extra servings of fruits and vegetables each day. By avoiding harmful chemical pesticides, organic plants develop stronger natural defenses, including higher production of antioxidants. This explains why organic produce often contains more of these beneficial compounds compared to conventionally grown crops.
Weight isn’t just an exam, it’s a lifestyle to feel your happiest. To your rescue, here’s a list of some great organic food options to include in your diet.
By incorporating these organic foods into your diet, you can fuel your body with essential nutrients, promote weight loss, and support your overall health and well-being.
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