The crimson coloured, sweet and flavourful threads of saffron are derived from the rare flowers of “saffron crocus.” They are collected from organic fields of flowers and sun-baked to form seasonings that spice up several Indian sweets. It is a two-step procurement process without any machine involvement or chemical additives. In this way we ensure the goodness of saffron is retained for optimum use.
Split Bengal Gram (Chana dal)
Manufacturers Details: Conscious Food Private Limited - Plot no. 7, Unit no. 2, Marol Industrial Estate, Off A.K. Road, Nr. Marol Bhavan, Andheri East, Mumbai, 400059, Maharashtra
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