Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
Split Bengal Gram (Chana dal)
Manufacturers Details: Conscious Food Private Limited - Plot no. 7, Unit no. 2, Marol Industrial Estate, Off A.K. Road, Nr. Marol Bhavan, Andheri East, Mumbai, 400059, Maharashtra