Hari Bol A2 Bilona Ghee - 500 Ml

Haribol A2 Milk Desi Cow Ghee is an extension of the originality that comes with our milk. Our A2 Ghee is made from A2 Milk of our Desi Indigenous Cows, is free from trans-fatty acids and contains Omega 9 Fatty Acids. Through the use of original products in our modern life, we are trying to bring back a sense of awareness, purity, promise, and an overall feeling of wellbeing. Desi Cow Ghee has various medicinal properties and is rich in proteins, vitamins, minerals, and vitamin D.

• Churned Ghee:The ancient art of making ghee involves transforming milk into curd before churning it into delectable clarified butter. The process of churning attracts special properties in butter as it transforms from protein rich milk to fat. The power of churning has been extolled throughout ancient Indian texts to bring out the best properties contained within a substance or element. Haribol Bilona ghee is made using this churning process.
• Derived from curd: The curd serves as the base for churning with a Bilona, resulting in Bilona butter, which is then processed to create the distinctive Bilona Ghee, known for its unique flavour and qualities. This process introduces beneficial bacteria (probiotics) and enzymes into churned ghee, which can have a positive impact on digestion and gut health.
• Ghee Nutrition: Elevate meals with heart-protective Alpha Linolenic Acid found in our Desi Gir Cow ghee, supporting cardiovascular health and managing inflammation. Savor the natural richness of butyric acid in ghee from our pasture-grazing cows, nurturing digestive vitality and overall wellness. Churned ghee might contain higher levels of phospholipids which play a role in various bodily functions.

A2 cow milk ghee

DNA-tested

Gir cow milk

Traditional manufacturing process

High smoke point

A rich, nutty flavour

Suitable for cooking, baking, and Ayurveda