Natureland Organics Amaranthus Flour (Rajgira Atta) is a healthy and nutritious alternative to traditional wheat flour. It is high in protein and fiber, and is a good source of iron and calcium. Amaranth flour is also gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. You can use organic amaranth flour in any recipe that calls for wheat flour, or you can try it in new and creative ways. For example, you can use it to make gluten-free pasta, bread, pancakes, or even cookies. Whatever you choose to make, organic amaranth flour will add a healthy boost to your diet.
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