Experience authentic flavor with Praakritik Organic Hing! Extra strong, hand-pounded asafoetida. Promotes digestion, fights bacteria & enhances taste. Natural hing, also known as asafoetida, is a pungent and flavorful spice used in Indian cuisine.
- Hing is known for its medicinal properties. It aids digestion and cures coughing problems.
- Hing is used as a flavouring agent. Add it to vegetable curries or steep it in hot water to make the base of sambhar or soup.
- This hing is smooth and has a rich and strong flavour. It has an authentic taste and is aromatic.
- Hand-pounded, Pure and unadulterated. This hing is not mixed with other edible ingredients like Maida or Rice Flour
aids digestion and cures coughing problems.
Helps In DigestionNatural
- To use it, heat a small amount of oil in a pan and add a pinch of natural hing.
- Allow it to sizzle and release its aroma.
- This helps to activate its flavors. You can then add this seasoned oil to your curries, dals, or vegetable dishes during the cooking process.
- It adds a distinct umami and savory flavor to the dish.
- Be cautious as hing is potent, so use it sparingly.
- Natural hing can also be sprinkled directly on dishes like raita or chaat for an extra burst of flavor.
- Experiment with this unique spice and explore its culinary possibilities.
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