This ghee is prepared during the full moon. Only 12 small batches are prepared throughout the year, using the milk of free grazed, indigenous breed Gir Cows. Ayurvedic Superfood The gravitational pull of the moon during the waxing phase of the moon is heightened during the Full Moon. Making ghee during the Full Moon is considered auspicious due to this powerful forward moving energy of the Moon. It is believed to enhance the existing nutritional properties of the Ghee. Ayurveda attributes great significance to Ghee prepared during the full moon. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in very small, limited batches.
▪️ Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
▪️ Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
▪️ Ghee acts as a lubricant for joints.
▪️ It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
▪️ Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
▪️ Ghee is excellent for skin, hair and eye health too.
This ghee is prepared during the full moon. Only 12 small batches are prepared throughout the year , using the milk of free grazed, indigenous breed Gir Cows.
A2 Gir cow milk , A2 Gir cow curd starter.
Manufacturers Details: TBOF FOODS PRIVATE LIMITED | 200/2 A/p-Bhodani,Pune,Maharashtra-413103 | FSSAI Numer: 11521998000261 | Contat No.: 7406753753