Pickle made using native variety mangoes (Gavran Kairi), in Wood-pressed Sesame Oil. No artificial preservatives or synthetic flav are added. Does not contain synthetic vinegar. A traditional Maharashtrian pickle called ‘Khar’; made using only Gavran Kairi (native variety, locally grown mangoes from Maharashtra) and stone-ground turmeric. Whole Mustard seeds, Niger seeds (Karale) and Khada Hing (Asofoetida) are an important part of the recipe.
This pickle is handmade in small batches using unrefined Sesame Oil in traditional Matkas (earthen pots) using lacto fermentation techniques and does not contain synthetic or natural vinegar.
Lovingly Homemade Achaar: Indulge in the delicious taste of our raw mango pickle, made using traditional methods passed down through generations. Our recipe is free from artificial additives, ensuring you enjoy the pure and authentic flavors of the homemade pickles. Relive those cherished family memories with every bite.
Raw Mango, Turmeric, Sesame Oil, Whole Mustard seeds, Niger seeds, Black Pepper, Kalonji seeds, Khada Hing (Asofoetida), Garlic and Pink Himalayan Salt.
Manufacturers Details: TBOF FOODS PRIVATE LIMITED | 200/2 A/p-Bhodani,Pune,Maharashtra-413103 | FSSAI Numer: 11521998000261 | Contat No.: 7406753753
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