3 delightful custard recipes that are super easy to make.

Every moment relishing custard is the moment of true delight, isn’t it? Custard is a timeless dessert that has been enjoyed by people of all ages for centuries. It is comforting, delicious, and versatile - perfect for any occasion. Whether you prefer it served up as an irresistible dessert, as part of a savoury dish, or simply straight out of the bowl, the custard is sure to bring a smile to your face and a sense of warmth and nostalgia.

There are many different ways to enjoy custard. It can be eaten plain, or it can be used as a filling for pies, tarts, pastries, and other desserts. The major two variations of custard are in the form of egg-based and eggless custard. Custard helps in making a variety of satisfying desserts. It can also be used to top off ice cream or pudding.

In this blog, we'll explore how you can make it at home with simple recipes. Get ready to discover the deliciousness of custard!

How to make custard easily?

Before we jump on the tempting dessert recipes with custard powders, let’s first check the ingredient that will narrow done the task.

There are many recipes for custard, but one of the easiest and most convenient ways to make custard is by using a Readymade Custard Powder Premix.

Ready-made custard powders are available in most supermarkets and online stores. They usually come in powder form, in which you simply need to add milk and others. With Custard powder, you can simply make delicious ice creams, traditional kheer and much more. Custard powder is made of corn starch, salt and flavour essence.

When it comes to choosing a premix, there are many options available. Some beloved flavours of custard powder are pista, vanilla, white vanilla, mango and strawberry. While choosing custard powder, be sure to read the labels carefully to find a mix that suits your needs. For example, some mixes are lower in fat or calories than others. Additionally, some mixes come with flavourings already added while others do not.

Once you have selected a premix, simply follow the directions on the package. For most recipes, you need to add sugar, milk or condensed milk with custard powder. Then, pour the mixture into a saucepan and cook over low heat until thickened. Once thickened, remove it from heat, let it cool and enjoy!

Recipes with Custard Powder:

Bread Custard Pudding -

Bread custard pudding is a dessert that combines the sweetness of custard with the heartiness of bread. It's a simple dish to make, and it's perfect for satisfying your sweet tooth. Let’s see how its made.

Ingredients required:

Instructions to prepare Bread Custard Pudding:

1. In a bowl take hot milk, sugar, and cinnamon powder and add Vanilla Flavoured Custard Powder. Mix everything till sugar dissolves and keep it aside.
2. In another bowl, take apples, dry fruits of your choice and some cinnamon. Mix it well.
3. Next, take a bread loaf, cut it into big pieces and set it in a baking bowl very nicely.
4. Pour the vanilla-flavoured custard milk prepared in the first step on the bread loaf. Top it with the apples and dry fruit mixture.
5. Bake it in a preheated oven at 180 degrees for 25 - 30 minutes.
6. Serve it hot or you can also serve it with Vanilla Ice cream on it.

This recipe is instant, warm, creamy, and full of flavour, and it's sure to leave you feeling satisfied. It's easy to make and can be made from before, so you can enjoy it anytime. Give it a try and enjoy its sweet flavourful taste.

Caramel Custard -

Caramel custard is one of the most popular flavours of custard, and for good reason! This rich and creamy dessert is made with milk, cream, sugar, and vanilla custard powder, and then topped with a caramel sauce. The result is a smooth, velvety custard that will melt in your mouth. Here’s an easy recipe for making caramel custard without the oven.

Ingredients required:

Instructions to make Caramel Custard:

1. In a nonstick pan heat the sugar and caramelize it by heating it on a low flame for 3-4 mins.
2. Transfer the caramelized sugar to a bowl.
3. Let it cool till sets down completely.
4. In another large bowl take milk, curd, cream and milk.
5. Add Vanilla custard powder, whisk and blend everything till it gets fine consistency.
6. Pour this mixture into the caramelized sugar bowl.
7. Over the bowl and heat it for 30 minutes or it sets completely.
8. Cool down the mixture and refrigerate for 2 hours.
9. Nicely take out the custard from the bowl, serve it on a plate and relish this rich dessert. 
10. Serve caramel custard as-is, or top with fresh fruit, whipped cream, or chocolate shavings for an extra special treat.

Fruit Custard -

Fruit custard, popularly known as ‘fruit salad’ in India. There’s nothing quite like a comforting bowl of custard mixed with your favourite fruits. This fruit custard recipe is the perfect way to enjoy this classic dessert. Made with a mixture of milk, cream, custard powder, and sugar, this custard is rich and creamy with a hint of sweetness. For an extra special treat, top it with your favourite fruits or a dollop of whipped cream.

Ingredients required:

Instructions Recipe for fruit custard:

1. Free Flowing Custard add Custard Powder in 500 ml Milk.
2. Take 2 tablespoons of custard powder in a bowl, add 100 ml milk to it and make a paste.
3. Boil remaining milk. Add 4 tablespoons (50 g) sugar to milk.
4. Add custard paste to milk. Stir continuously & cook for 2-3 minutes.
5. The blend has to be perfectly smooth without lumps.
6. Let this mixture cool down completely.
7. Blend this custard nicely with fruits or layer them in between layers of custard.
8. Keep it chilled until ready to serve.

Summing it up:

Custard has been a comforting and delicious food for centuries, with its creamy texture and rich flavour. It is perfect as a dessert or snack, but can also be used to make some delicious recipes that will impress your family and friends. We hope these recipes have inspired you to try making custard recipes at home and give you the confidence to create something special in your own kitchen. So why not give it a go today? Who knows—you might just discover a new favourite!