Easy and Creative Mango Custard Recipes That Everyone Will Love.

The thought of mangoes instantly brings a smile to your face, as their lusciousness and tropical flavours are synonymous with summer. But what if we told you that you could elevate your mango-infused satisfying desserts to a whole new level of deliciousness? With Re:fresh Custard Powder as your secret ingredient, you can transform your ordinary desserts into extraordinary culinary masterpieces. Get ready to dive into a world of luscious flavours, creamy textures and a burst of mango goodness with eggless custard recipes.

Mango Kulfi.

The mere mention of Kulfi brings back childhood memories of chasing the ice cream cart down the street. Now, imagine adding the sweet and tangy flavours of mangoes to this traditional Indian frozen delight. With us, you can recreate this exotic treat in your own kitchen. Get ready to Savour the velvety smoothness of mango popsicles, transporting your taste buds to a tropical paradise with every bite.

Steps for making:

• Take 2 tbsp Re:fresh Custard Powder in a bowl and 2 tbsp of milk. Blend them thoroughly and assure that no lumps are formed.
• Boil milk in a pan for 10-15 minutes.
• Add the custard blend to it, give a fine mix and then, let it cook for 5-10 minutes.
• While it cooks, add  Re:fresh Cardamom Powder, dry rose petals and dry fruits to it and mix it.
• Turn off the heat. Add Keora water to the blend.
• In small glasses, add saffron and chopped dry fruits. Pour the blend.
• Cover the glasses with Aluminum foil. Make a stick size hole and insert kulfi sticks.
• Refrigerate it for 5-6 hours.
• Take it out and your Mango Kulfi is ready to delight.

Makhana Mango Custard:

Craving a dessert that combines health and indulgence? Look no further than the Makhana Mango Custard. Makhana, also known as fox nuts or lotus seeds, adds a unique texture to this mango-infused custard recipe. The sweetness of mangoes, combined with the crunch of Makhana, creates a delightful contrast of flavours and textures.

Steps for making:

• Take a bowl, add 2 tbsp Re:fresh Custard Powder to it and blend well.
• Heat the remaining milk in a pan. Add 2 tbsp jaggery powder, custard mixture and mix well till it becomes thick.
• Turn off the heat and let the blend cool down completely.
• In another pan dry roast makahana.
• Add it to the cool mixture, also add grated dry fruit and mix nicely.
• Garnish with dry fruits and serve chilled.

Mango Custard Pudding.

If you're a fan of classic desserts with a twist, Mango Custard Pudding is the perfect treat for you. This recipe combines the creamy richness of custard with the vibrant flavors of mangoes, resulting in a dessert that is both comforting and refreshing. The soft, velvety texture of the custard pairs beautifully with the soft rasgullas. Serve it chilled in individual portions or as a family-style dessert, and watch as your loved ones revel in this delectable creation.

Steps for making:

• In a bowl take 100 ml milk, add 2 tbsp Re:fresh mango custard powder and blend finely so no lumps are formed.
• Boil the remaining milk in the pan and add 4 tbsp sugar to it.
• Lower the heat, add the custard blend and malai to it and mix thoroughly.
• Remove all the sweet liquid from the rasgullas and cut them in half.
• In another bowl, arrange rasgullas and spread the custard as the rasgullas completely get simmered.
• Bake it in a preheated oven or kadai for 25-30 minutes.
• Take it out and let it cool down to room temperature.
• In a serving glass or bowl, add sliced mangoes and berries and then finally pour the mango pudding into it.
• Your tasty mango pudding is ready to serve.

Summing it up: