Blog Organic Easy Instant Premix Recipes for Healthy Home-cooked meals

Easy Instant Premix Recipes for Healthy Home-cooked meals

Blog Author: Shubhangi Dubey

Published: December 4th, 2024

Read Time: 17 Mins

In today’s fast-paced world, eating healthy home-cooked meals and balancing a busy lifestyle can be challenging.

We often sacrifice our love for fresh home-cooked meals for processed and packaged foods, due to lack of time.

But what if you could enjoy the warmth and flavors of home-cooked meals without a long cooking time?

Our instant premixes are your ultimate kitchen companion.

Made with delicious ingredients, these premixes are perfect for anyone who values health, convenience, and flavor.

Whether you’re a working professional, a parent juggling multiple roles, a student living alone, or anyone who loves simple home-cooked food, these instant premixes are for you.

In this blog, we’ll explore some of our favorite recipes made with our instant premixes, proving that healthy home-cooked meals can be both easy and delicious!

What you’ll find in this Blog:

Instant Millet Khichdi Recipe
Instant Rice Dosa Recipe
Instant Dal Makhani Chawal Recipe
Instant Rava Idli Recipe
Instant Dal Khichdi Recipe

Millet Khichdi Recipe

Millets are ancient Indian grains, especially Barnyard millets or Sanwa rice is a nutritious, gluten-free grain that is rich in protein and fiber, making it an excellent choice for health-conscious diets.

Our Millets Khichdi instant premix is a warm and highly nutritious food perfect for busy days, light dinners, or post-workout meals.

This recipe is Upwas-friendly and contains healthy vegetables like tomatoes, red pumpkin, and bottle gourd.

How to Use Instant Millet Khichdi Premix:

Cooking Steps I Cooking time: 5 mins

Empty the premix khichdi content in a big bowl.
Add hot water (as specified on the packet).
Stir well and let it sit for 5-7 minutes.
Your healthy Millets Khichdi is ready to serve!

Pro Tip: Garnish your khichdi with a drizzle of ghee, chopped coriander, or a handful of roasted nuts for added flavor and nutrition.

You can enjoy millet khichdi with a side of Curd, Salad, or pickle for a wholesome bowl.

Rice Dosa Recipe

Rice dosa is a beloved Indian dish, renowned for its nutritious nature and health benefits.

Dosas are primarily made from rice and urad dal (lentils) making them rich in protein and dietary fiber and a great option for vegetarians.

Since them from scratch can be time-consuming, our Instant Rice Dosa Premix brings the joy of freshly made, crispy dosas to your plate with minimal effort.

How to Make Instant Rice Dosa:

Ingredients Needed:

Instant Rice Dosa Premix
Water (as per packet instructions)
Optional: A pinch of salt or chopped coriander for added flavours.

Cooking Steps I Cooking time: 15 mins

Combine the premix with water in a bowl to form a smooth, lump-free batter.
Let the batter rest for at least 20 minutes.
Heat a non-stick pan or dosa tawa on a medium tawa and smear some oil.
Spread one ladle or a cup full of batter in the pan and spread in a circular motion to form a thin dosa.
Drizzle a little oil around the edges and cook until golden brown. Flip if desired for a crispy texture on both sides.
Serve hot with coconut chutney or sambhar

Pro Tip: Ensure the batter consistency is slightly runny for thin, crispy dosas.

For extra crispiness, sprinkle some water before pouring the batter on the tawa

Explore more Prasad recipes for Navratri here.

Dal Makhani Chawal Recipe

Dal Makhani Chawal is a comfort food celebrated for its rich flavor and wholesome taste.

This meal is traditionally a slow-cooked delicacy, this rich and creamy dish can be prepared in a fraction of a time with our Instant Dal Makhani Chawal Premix.

Dal Makhani Chawal is a perfect combination of creamy black lentils (dal makhani) and rice, this premix recipe brings the authentic and nutritious flavors of North Indian cuisine to your plate.

How to Make Dal Makhani Chawal:

Ingredients Needed:

Instant Dal Makhani Chawal Premix
Water (as per packet instructions)
Optional: A dollop of butter or cream for garnish

Cooking Steps I Cooking time: 5 mins

Mix the premix in a bowl with water as per instructions.
Stir well to dissolve any lumps and bring the mixture to a boil.
Lower the heat and simmer for 5-7 minutes, stirring occasionally.
Prepare the rice (by following premix instructions) while the dal cooks.
Serve the creamy dal makhani with freshly cooked rice. Garnish with butter or cream for an extra indulgent touch.

Pro Tip: Add a splash of milk or cream during cooking for a richer flavor.

Sprinkle fresh coriander on top for a burst of freshness.

Why You’ll Love It!

Quick & Easy: A tasty Dal Makhani dish in less than minutes.
Rich & Flavorful: Carefully selected spices and lentils to give you a restaurant-style meal.
Nutritious Comfort: Dal makhani contains a variety of essential minerals, including iron, phosphorus, and potassium.

Rava Idli Recipe

A beloved South Indian delicacy, Rava Idli is celebrated for its light taste and versatility of culinary appeal.

Made primarily from semolina (rava) and often combined with various spices, rava idli is a favored choice for breakfast, snacks, or even lunch & dinner.

With our Instant Rava Idli Premix, you can enjoy soft, fluffy idlis without the hassle of soaking, grinding, and fermenting urad dal and rice.

How to Make Instant Rava Idli:

Ingredients Needed:

Instant Rava Idli Premix
Water or buttermilk (as per premix instructions)
Optional: Chopped vegetables like carrots or green chilies for added taste.

Cooking Steps I Cooking time: 5 mins

Combine the content of the premix with water or buttermilk to form a smooth batter in a mixing bowl.
Let this batter rest for 15 minutes for better taste and texture.
Prepare the idli steamer or idli cooker and grease the idli molds lightly with oil or Ghee.
Pour the batter into the molds and fill them ¾ so the idlis can get space to get steamed.
Steam the idlis for 10-12 minutes and serve hot with coconut chutney or tomato sambhar for a wholesome meal.

Pro Tip: Mix in a handful of chopped coriander or roasted cashews for a gourmet touch.

Dal Khichdi Recipe

Dal Khichdi is a time-tested recipe, celebrated for its simplicity and nutritional profile.

This Indian comfort food is made with protein-packed lentils, fiber-rich rice, and organic spices for a wholesome, easily digestible meal that’s perfect for all ages.

Our Instant Dal Khichdi Premix is crafted without any artificial preservatives, colors, or additives.

How to Make Instant Dal Khichdi

Ingredients Needed:

Instant Dal Khichdi Premix
Water (as per instructions)
Optional: A garnish of ghee or fresh coriander.

Steps:

Empty the premix into a pan and add the water as specified.
Stir well to let the mixture dissolve completely in water and bring this to a boil.
Reduce the heat and let it simmer for 5-10 minutes, making sure it doesn’t stick to the pan.
Pour the batter into the molds and fill them ¾ so the idlis can get space to get steamed.
Your instant dal khichdi is ready to serve.

Pro Tip: You can add vegetables of your choice for extra nutrition.

Pair it with curd, pickle, or papad for a complete meal.

Responsive Product Cards

Hari Bol Instant Millet Khichdi - 40 Gm

Pure & Sure Organic Rice Dosa Mix - 250 Gm

Hari Bol Instant Dal Makhni Chawal - 60 Gm

Pure & Sure Organic Rava Idly Mix - 250 Gm

Hari Bol Instant Dal Khichdi - 60 Gm

Conclusion:

Eating healthy, home-cooked meals doesn’t have to be time-consuming.

With our instant premixes, you can enjoy delicious dishes like Millet Khichdi, Rice Dosas, Dal Makhani Chawal, Rava Idlis, and Dal Khichdi in just minutes.

Made with natural ingredients and free from artificial additives, these premixes combine convenience, taste, and nutrition, perfect for busy lifestyles.

Transform your mealtime with our Instant Premix Range - quick, wholesome, and full of flavor.

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