Is there any vegetarian alternative to egg-based delicacies?

Vegetarian meals lack variety, are super boring, and are low in nutrition, these are some common myths we often hear. But if you believe them then you are highly mistaken. 

If you are a new vegan or trying to be one, such misconceptions can be hurdles in your vegetarian journey. The world of vegetarian food is filled with varieties, flavours and nutrition. And also if you are missing the taste of some egg-based or meat-based dishes, worry not there are ample alternatives for you. You can relish the same authentic taste with veg-readymade mixes. These mixes are prepared from plants that have a similar taste to that of egg or meat. Plus, they are healthy too.  If you are a vegetarian or want to become one then this blog is for you. We have highlighted some delicious substitutes for popular dishes made with eggs. Let’s check them out.

Tempting Veg Omelette:

Made with egg, the omelette is a delicious breakfast option loved throughout the world. An egg is a storehouse of protein which makes it a popular choice amongst fitness enthusiasts. In countries like India, an egg is normally considered to be a non-veg food and hence is avoided by many. To serve you the same taste and experience of egg-based delicacy, Vegetarian omelettes are introduced. This veg alternative is made from plants that taste very similar to eggs. They have the same texture and flavour as egg-based omelettes. Vegetarian omelette batter mostly comes in an instant mix packet that serves you the delicacy in no time. Also, they are super easy to cook ad saves you from the hassles of mixing all the ingredients in the right quantity. Besides plant content, these mixes also have ingredients like lentils powders, pulses, and protein, with a dash of essential spices to serve the flavorous treat.

Just like real eggs, the vegetarian blend also has a good nutrient profile. This makes it a healthy alternative for those who prefer to keep their health under check. You can top-up plant-based omelette with your favourite veggies for making it more tempting and healthy. Vegetarian omelette instant mixes are available in more than flavours.

Flavours of Vegetarian Omelette Mix:

Veg Plain Omelette:

• As the name suggests, this veg omelette flavour is simple but has an authentic taste of an egg-based omelette. It can become your go-to option when you are craving the taste of an egg omelette. You can garnish veg omelette with vegetables like tomatoes, spring onions, coriander or shives to make it more flavourful.

Veg Green Omelette:

• This variety of veg omelette has a distinct flavour because of moringa powder. It contains moringa and garlic as main contents which give it a mild spicy flavour. Veg green omelette can be garnished with freshly chopped chives or spring onions. Serve a green omelette hot with ketchup to enhance the experience.

Veg Masala Omelette:

• This veg omelette is flavourous of all. It contains all the delicious spices and exotic herbs like basil, and parsley. You can cook a mouth-watering breakfast with veg masala omelette that will leave you craving more.

Veg Oats Omelette:

• For making your healthy breakfast option healthier, you are given a special choice of veg oats omelette. This variety of veg omelettes can prove very beneficial for those who want to get beneficial nutrients and also shed some kilos.

Recipe for preparing Veg Omelette toast with a ready-made mix:

• Choose your favourite variety of Veg Omelette Premix.
• Pour one cup of content into a bowl and add an equal amount of water (one cup) and mix thoroughly.
• If required, add finely minced or chopped onion, tomato & vegetables of your choice.
• Heat a nonstick frying pan/skillet on medium-high heat & add vegan butter or oil, then pour the mixture & spread evenly with a spoon.
• Cook on low flame on both sides, and add more oil as per taste.
• After it cooks, remove from heat and slide the omelette into a plate, garnish with freshly chopped chives or spring onions.
• Serve hot with ketchup.

Delicious Vegetarian toasts:

Toasts are popular breakfasts in many parts of the world. They get cooked within minutes and can be more tempting with your favourite sweet sauces, fruits, vegetables and cream. Toasts also perfectly complement milk beverages and juices. The main ingredient of the toasts throughout the world is eggs. But if you are vegetarian and want to know how these popular treats taste like then there are eggless alternatives for you.

Veg French Toast:

• French toasts are a sweet treat. Their fine texture and rich flavour can delight your taste buds. Traditionally, french toast is made with eggs but now you can relish the same satisfying taste in an eggless way. With Veg French Toast Instant Mix you can quickly prepare the most satisfying breakfast. Made from plant-based ingredients, these toasts have authentic flavours just like french toast made with eggs. 

Recipe for preparing Veg French toast with a ready-made mix:

• Pour the contents of the premix into a bowl and add an equal amount of vegan milk or water with 2 teaspoons of oil and blend thoroughly.
• Dip and soak the thick and firm bread in this mix from both sides.
• Heat a nonstick frying pan/ skillet & add oil, then gently place the soaked bread and cook on both sides with a cover on the pan. Add more oil as per taste.
• After it cooks, remove from heat and top it up by sprinkling cinnamon powder, powdered sugar, pouring honey, chocolate or peanut butter etc.
• Serve hot.

Veg Bombay Toast:

• Bombay toast is an Indian version of French toast made with eggs. But unlike in french toast, you can also add a masaledar touch to it. You can prepare spicy and savoury Veg Bombay toast with the ready-made mix.

Recipe for preparing Veg Bombay toast with a readymade mix:

• Pour the contents into a bowl and add an equal amount of water with 2 teaspoons of oil and mix thoroughly.
• If required, add finely minced or chopped onion, tomato, garlic, and spring onion.
• Dip and soak the thick and firm bread in this mix from both sides.
• Heat a nonstick frying pan/ skillet & add oil, then gently place the soaked bread and cook on both sides with a cover on the pan. Add more oil as per taste.
• After it cooks, remove from heat and garnish with freshly chopped cilantro(coriander), chives or spring onion.
• Serve with ketchup and enjoy.

Summing it up:

There is always a veg alternative to the non-veg dish. Don’t follow the myths regarding vegetarian food. With veg-readymade mixes enjoy the authentic flavour and experience.