Sulphur in Sugar: Why You Should Switch to Sulphur-Free Sugar Now

The Negative Health Implications of Sulphur Sugar:

Sugar is made by clarifying and refinding the sugarcane juice, through the sulphitation process.

Sulphur dioxide has been widely used to refine sugarcane and has become the popular white sugar.

Particularly in developing countries, like India, the sulphur purification method is cost-effective and affordable.

While sulphur purifies the sugar, it remains in the final product which can have negative effects on your health.

1. Sulphur can cause Respiratory Issues:

   Sulphur dioxide can aggravate conditions like asthma, causing shortness of breath.

   It may also lead to tightness in the chest and discomfort for people who already have respiratory issues.

   SO2 has been known to trigger SO2 bronchoconstriction and inhibit the function of cleaning mucus in your lungs, creating airway resistance.

   Plus, it’s lightweight and non-greasy, making it perfect for everyone and all skin types, including oily and acne-prone skin.

2. Sulphur Sugar can cause Digestive Problems:

   Sulphur is known to promote the production of hydrogen sulphide in your gut, which is toxic and can lead to inflammation.

   For people who suffer from conditions like ulcerative colitis where increased sulphur can make the disease severe.

   Studies have also shown that sulphur-rich diets can promote sulfate-reducing bacteria that produce harmful elements in your body.

3. Sulphur can harm your immune function:

   Having excessive sulphur-rich white sugar can be harmful to people suffering from chronic diseases caused by inflammation. (1)

   Sulphur has been proven to harm immune function by increasing inflammatory responses and negatively affecting cell interaction.

4. Some People are Allergic to Sulphur:

   Some people may have allergic reactions to sulphur dioxide such as sore throat and wheezing.

   These reactions are typically more common in individuals with pre-existing respiratory conditions (2).