As the temperature is soaring in summer, staying abundantly hydrated is essential to maintain overall health.
Using Matka or earthen pots is an age-old practice that remains the most natural way to store and cool water in summer.
Modern technologies like refrigeration and alkaline water purifiers claim to supply nutrition in your water, but the OG alkaline water is from the humble matka at your home.
In summer, Alkaline water from the earthen pots can provide vital nutrients to your body while staying hydrated.
In this blog, we tell you how the Indian Matka will naturally alkalize the water and why you should choose matka water for summer.
What is Alkaline Water?
Alkaline water is significantly popular in the health-enthusiasts community for being more nutritious than regular water.
Alkaline water has a pH level higher than 7, making it less acidic while regular water has oH of around 7. The pH scale ranges from 0 to 14, with 7 being neutral.
The “alkaline” refers to the presence of minerals such as calcium, potassium, magnesium, and sodium.
The higher pH is achieved naturally or even by adding minerals like calcium, magnesium, and potassium to make it alkaline.
What are the Benefits of Alkaline Water:
Alkaline water has numerous health benefits beyond providing summer hydration”
While bottles of alkaline water are available, India has an age-old solution to alkalize the water.
Our traditional matka (earthen pot) offers a natural and cost-effective way to achieve these benefits without processing.
Why Indians Prefer Matka Over Refrigerated Water:
A clay matka has been an integral part of Indian households since the Indus Valley Civilization.
Made from terracotta clay by our local “कुम्भार”, it serves as a natural refrigerator that cools the water through the process of evaporation.
But matka is more than just a kitchen utensil, it’s a symbol of sustainability, tradition, and health passed from generation.
Let’s explore some science-backed benefits of how a simple Matka can transform your drinking water:
Matka or earthen pots have a unique way of cooling the water, based on the scientific principle of evaporation.
Clay has a porous nature that allows the water to seep through its walls, keeping the outer surface hydrated.
When this moisture from the surface evaporates due to summer heat, it also absorbs the heat from the remaining water, making it naturally cool.
This process ensures the matka water stays at a soothing temperature, despite of scorching heat outside, providing a balanced hydration.
Matka is an inherently sustainable and environmentally friendly way of cooling water in summer.
Clay matka is made from natural materials that are biodegradable and do not contribute to plastic waste.
Unlike refrigerators which consume electricity and contribute to environmental degradation by constant emission of chloro-fluoro Carbon, matka provides a zero-energy solution for cooling water.
By opting for clay pots over plastic or metal containers, people can start a sustainable lifestyle and reduce their carbon footprint.
Alkaline water is so trendy these days due to its myriad health benefits but did you know that your humble matka can naturally alkalize the water?
The secret of alkaline water like in the clay is used to make the matka, which contains alkaline properties that interact with the pH levels of stored water.
The clay from which the matka is made contains essential minerals that are integral to human biological processes such as:
The matka has tiny pores on its surface, that allow the water to absorb these vital minerals from the clay, thereby making the water Alkaline.
Matka offers a natural filtration to your drinking water with microscopic pores that act as a barrier against contaminants.
As the water seeps through the matka clay, the impurities and harmful particles are trapped, resulting in cleaner water.
This natural filtration process enhances the overall quality of your drinking water.
Matka water has a higher pH which means that it increases the “basicity” in your body, thereby helping soothe acidic reflux or excess stomach acid.
Drinking water from matka contains essential minerals like calcium and magnesium that help you balance your body’s pH levels.
This makes matka water a gentle option for those prone to acid reflux or digestive discomfort.
Matka water is rich in essential minerals that play a crucial role in strengthening the immune system.
The presence of calcium, magnesium, and potassium supports various bodily functions, including immune response and overall health.
Regular consumption of this mineral-rich water can help enhance your body's natural defenses against infections and illnesses.
Conclusion:
In a world increasingly dominated by artificial and plastic solutions, the humble matka is a testament to sustainable living and ancient knowledge.
Matka not only keeps your water cool but naturally alkalizes it, offering health benefits while being cost-effective.
Always clean your matka (earthen pot) before use. You can check leakages by storing water for 24 hours, this will also help clean the insides properly.
So this summer, embrace tradition by switching to a matka for your nutritious hydration.
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