An ancient grain from the millet family, jowar or sorghum is a rich source of vitamins E and B complex. It’s also a staple across rural India and is used to make rotis. Full of iron, calcium, protein, and antioxidants, which your family needs daily. Since it’s entirely gluten-free, it’s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva’s Organic Jowar Flour is processed with the utmost care in a hygienic environment. It’s rich in dietary fibres and is recommended to be consumed every day to ensure your family’s good health.
Organic Jowar or Sorghum flour is known to boost digestion as it contains a good amount of fibre, required by our body on daily basis.
Helps in digestion it avoids problems like gas, bloating, constipation, and diarrhoea
One cup of Jowar contains 22 grams of protein. Protein not only gives energy to your body but it also helps in regeneration of cells
Organic Jowar / Sorghum flour has nutritional content, makes it an amazing addition to the diet
It is rich in antioxidants that lowers the risk of various long-lasting health problems
It helps fight free radicals, delaying ageing
Helps to maintain the cholesterol levels and helps to keep heart healthy
Marketed by :REFRESH WELLNESS PRIVATE LIMITED | Block No. 502, B Tower, Udhna Udhyognagar Sangh Commercial Complex, Central Road 10, Udhna Surat - 394210. | FSSAI LIC.NO.:10019021004555 For customer feedback contact us on 9909020696 or e-mail at cc@refreshyourlife.in or write at above mentioned address.
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