Ragi or Nachni is an ancient grain of India that is immensely rich in calcium and iron and can be used to make a variety of dishes. Organic Tattva’s Organic Ragi Flour is also rich in dietary fibres and protein, which means it adds that extra punch of nutrition to all the food you make. From delicious dosas and idlis to pancakes, Organic Ragi Flour lends immense flavour to every dish, while making your meal wholesome and nutritious. It’s also ideal for making infant food. It’s processed without chemicals, pesticides, and additives,
Ragi has some good number of Essential Amino Acids (EAA) which are essential for human body. Few of the key EAAs which Ragi has are Valine, Methionine, Isoleucine, Threonine and Tryptophan.
rich in dietary fibres and protein
It is Gluten-free
Helps to maintain the cholesterol levels and helps to keep heart healthy
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