Ragi or Finger Millet is a popular ‘superfood’ with nearly 10 times higher calcium than other grains. Soaking ragi grains into sprouts helps increase its calcium levels and makes it easier for the body to absorb its goodness. Our Organic Sprouted Ragi Atta has increased bioavailability of antioxidants, iron, Vitamin B12, and protein. Its excess starch is eliminated due to the sprouting process. This high-fibre Organic Sprouted Ragi Atta is gluten-free and ideal for weight loss.
Reddish grain is an excellent fit for gluten-free and lactose-free diets as it contains abundant calcium. It is sprouted to increase the protein and fibre content. Sprouted ragi flour is the best way to consume finger millet. These famous millets are locally sourced in India. Ragi, also known as finger millet, is a nutritious gluten-free grain.
It is rich in calcium hence strengthening the bones.
Rich dietary fiber helps in healthy weight gain.
It helps fight anaemia as it is rich in iron.
It has proteins & minerals, which are easily digestible for babies.
Gluten Free
High In Fiber
Lactose Free
Rich in Protein
- Measure the desired amount of Organic Sprouted Ragi Atta.
- Use it to make rotis, dosas, or porridge.
- In a mixing bowl, combine the Ragi Atta with water and knead into a smooth dough.
- Let the dough rest for some time before dividing it into smaller portions.
- Roll out the portions into flatbread shapes or use the batter to make dosas.
- Cook the rotis or dosas on a heated pan or tawa until they are cooked through.
- Serve hot with your favorite accompaniments.
- Enjoy the nutty flavor and health benefits of Organic Sprouted Ragi Atta in your meals.