Praakritik's Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body. Singhara atta is an excellent source of good carbohydrate and energy boosting nutrients like iron, calcium, zinc and phosphorous. It is gluten free. Extremely low in calories.
This Organic Singhara Atta is a multi-purpose wheat flour mainly used for making chapatis, paranthas and other regular food items. In addition to being a cost-effective alternative to traditional atta, it has several health benefits. This atta is truly organic, stone-ground and of premium quality. Singhara atta is easy to digest, contains no chemicals and pesticides and is made from high-grade wheat grown in clean, organic conditions.
This product is made with organic ingredients, free from pesticides and chemicals.The atta is high in fibre, which helps in digestion and prevents constipation.
It is also rich in vitamins and minerals, which makes it a healthy option for people of all ages.This product is a good choice for those looking for an alternative to refined flour.
100% Natural & PureNo Added ColorNo Added FlavorNo Added PreservativesPrepared From Edible SingharaPromotes Weight LossBoosts Digestion
- Measure the desired amount of Organic Singhara Atta.
- Singhara Atta, also known as Water Chestnut Flour, is commonly used as a gluten-free alternative.
- It is often used to make delicious Singhara Atta pancakes or cheelas.
- In a bowl, mix Singhara Atta with water or yogurt to make a smooth batter.
- Add salt, spices, and any desired vegetables or herbs to the batter.
- Heat a pan, spread a ladleful of batter, and cook until golden brown on both sides.
- Serve the Singhara Atta pancakes hot with chutney or yogurt.
- Explore the versatility of Organic Singhara Atta in gluten-free recipes like bread, crepes, or as a thickener in soups or gravies.
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