Discover the goodness of Praakritik Organic Jowar Atta. Made from certified organic sorghum, this high-fiber flour is a gluten-free alternative to wheat. Packed with essential nutrients, antioxidants, and micronutrients,
it supports overall health. Replace wheat with this ‘new quinoa’ and nourish your body.
Praakritik's Organically processed, Organic Jowar Atta is made of Sorghum sourced from certified organic farms in Maharashtra. A powerhouse of essential nutrients, this high-fibre flour has a unique flavour and consistency.
It is a delicious, super healthy, gluten-free replacement for wheat in your diet. Sorghum or Jowar is considered the ‘new quinoa’ around the world. Our gluten-free Organic Jowar Atta contains potassium, phosphorous and
vitamins, to help your body build new tissues and cells. It is antioxidant and has traces of zinc, copper and over 20 micronutrients. Eat it regularly to make these grains of goodness work their magic on your body.
Rich In Phenolic Compounds
Reduces Inflammation
This item is Gluten Free
Comes with Premium Quality
No additives & No preservatives
Jowar Atta is a nutritious gluten-free flour commonly used in Indian cuisine.
- Measure the desired amount of Organic Jowar Atta.
- Use it to make rotis, bhakris, or tortillas.
- In a mixing bowl, combine the Jowar Atta with water and knead into a smooth dough.
- Let the dough rest for some time before dividing it into smaller portions.
- Roll out the portions into flatbread shapes and cook them on a heated pan or tawa.
- Flip the breads and cook until they are cooked through and have golden brown spots.
- Serve hot with your favorite curries or accompaniments.
- Enjoy the wholesome and nutty flavor of Organic Jowar Atta in your homemade breads.
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