Praakritik's Organic Khapli Wheat Atta is made from the Organic Emmer Wheat Grains sourced from certified organic farms of Belgaum in Karnataka. Emmer wheat is an ancient grain full of micronutrients, minerals and vitamins and makes a healthy alternative to Wheat. Emmer wheat flour or Khapli atta is rich in fibre and low on gluten molecules. It is a great alternative for diabetics as it regulates blood sugar levels. It is good for the heart and an immunity booster. When combined with legumes, it makes for a complete protein source and is an excellent addition to a vegetarian diet
Experience the goodness of Emmer Wheat with Praakritik Organic Khapli Atta! High-fiber, low-gluten & diabetic-friendly. Easy to digest & rich in vitamins. Upgrade your baking & enjoy a healthier you!
The long-grain wheat is a significant source of proteins, minerals, lipids, iron, dietary fibre thiamine, and several vitamins.Khapli Wheat is gaining popularity due to its possible value for diabetics as this super-grain helps in the slow release of sugar in the body.
Since khapli wheat is rich in fibre, it helps maintain good bowel health.That eventually helps in maintaining healthy body weight.Increasing fibre in your diet gradually over a few weeks naturally allows the good bacteria in your digestive system to adjust to the change.Emmer Wheat has complex carbohydrates that can boost immunity. It is, thus, an eminent grain for children, adults, and senior citizens.Vitamins and minerals play a vital role in our health. Khapli wheat is a significant source of vitamin B3, which is known as Niacin.Every organ in the body needs vitamin B3 to function perfectly. A good level of Niacin in the body helps improve bone health, brain function, and post-pregnancy care.
Rich In Fibre
High In Vitamins & Minerals.
Manages Blood Sugar LevelsLoved by Children, Adults, & Senior Citizens
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Organic Emmer Wheat Flour
- Measure the desired amount of Organic Khapli Wheat Atta.
- Use it to make various Indian breads like roti, chapati, or paratha.
- In a mixing bowl, combine the atta with water and knead into a smooth dough.
- Let the dough rest for some time before dividing it into smaller portions.
- Roll out the portions into flatbread shapes and cook them on a heated pan or tawa.
- Flip the breads and cook until they are golden brown and cooked through..
- Serve hot with your favorite curries or accompaniments.
- Enjoy the wholesome and nutty flavor of Organic Khapli Wheat Atta in your homemade breads.
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